| Alu Methi (Vegan) | $14.95 |
| Potatoes and fenugreek cooked with onions and spices | |
| Baigan Bharta (Vegan) | $14.95 |
| Baked eggplant, mashed and seasoned with herbs | |
| Chana Masala (Vegan) | $14.95 |
| Chick peas cooked with onions, tomatoes and spices | |
| Bhindi Masala (Vegan) | $14.95 |
| Green okra cooked with onions, tomatoes and spices | |
| Dal Makhani/Yellow Dal (Vegan Option) | $14.95 |
| Lentils cooked with mild spices | |
| Vegetable Jalfrezi (Vegan Option) | $14.95 |
| Fresh vegetables and cheese cooked with mild spices and butter | |
| Alu Gobi (Vegan) | $14.95 |
| Cauliflower and potatoes cooked with spices and onions | |
| Malai Kofta | $15.95 |
| Mixed vegetables and homemade cottage cheese dumplings cooked in an onion, creamy nutty sauce | |
| Mutter Paneer | $15.95 |
| Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce | |
| Saag Paneer | $15.95 |
| Homemade cheese cooked with creamy spinach and spices. | |
| Shahi Paneer | $6.95 |
| Homemade cheese cooked with onion creamy sauce. | |
| Paneer Chili | $16.95 |
| Deep fried homemade cheese, sauteed with green peppers, onions, soy sauce and spices. | |
| Paneer Bhurji | $16.95 |
| Shredded homemade cheese cooked with tomatoes, onions and spices | |
| Vegetable Korma | $15.95 |
| Mixed vegetables and cheese cooked in creamy onion and nutty sauce | |
| Punjabi Kadi | $14.95 |
| A dish of vegetable fritters mixed with a yogurt curry sauce | |
| Paneer Makhani | $16.95 |
| Homemade cheese cooked in a tomato based creamy sauce. | |
| Paneer Tikka Masala | $16.95 |
| Paneer baked in a tandoor oven and cooked in a rich tomato based creamy sauce | |
| All entrées served with Basmati Rice | |
