| Shrimp Karahi | $19.95 |
| Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. | |
| Shrimp Tikka Masala | $20.95 |
| Jumbo tandoori shrimp cooked with spices and butter sauce. | |
| Lobster Karahi | $26.95 |
| Lobster meat cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. | |
| Lobster Khasa | $26.95 |
| Lobster cooked in a delicately spiced mild sauce. | |
| Lobster Vindaloo | $26.95 |
| Lobster tail cooked in a spicy, tangy sauce. | |
| Shrimp Vindaloo | $19.95 |
| Jumbo shrimp cooked in a spicy, tangy sauce. | |
| Fish Curry | $19.95 |
| Fresh fish fillets cooked in a mild curry sauce. | |
| Salmon Tikka Masala | $20.95 |
| Tandoori fillet of salmon with tomatoes, cream and blend of spices. | |
| Goa Fish | $19.95 |
| Pieces of fish cooked in creamy sauce with ground coconut. | |
| Shrimp Mustard | $20.95 |
| Shrimp cooked with spices and herbs with a creamy mustard sauce. | |
| Crab Malabar | $20.95 |
| Pieces of crab meat simmered in onions, tomatoes and cooked in a creamy sauce. | |
| All entrées served with Basmati Rice. | |
