Shrimp Karahi | $21.95 |
Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic | |
Shrimp Tikka Masala | $21.95 |
Jumbo tandoori shrimp cooked with spices and butter sauce | |
Shrimp Vindaloo | $20.95 |
Jumbo shrimp cooked in a spicy, tangy sauce | |
Fish Curry | $20.95 |
Fresh fish fillets cooked in a mild curry sauce | |
Salmon Tikka Masala | $21.95 |
Tandoori fillet of salmon with tomatoes, cream and blend of spices | |
Goa Fish | $20.95 |
Pieces of fish cooked in creamy sauce with ground coconut | |
Shrimp Mustard | $21.95 |
Shrimp cooked with spices and herbs with a creamy mustard sauce | |
Crab Malabar | $21.95 |
Pieces of crab meat simmered in onions, tomatoes and cooked in a creamy sauce | |
Shrimp Curry | $21.95 |
Shrimp cooked with mild spices and herbs | |
Shrimp Saag | $21.95 |
Shrimp cooked in a creamy spinach | |
All entrees served with Basmati Rice |