| Shrimp Karahi | $21.95 |
| Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic | |
| Shrimp Tikka Masala | $21.95 |
| Jumbo tandoori shrimp cooked with spices and butter sauce | |
| Shrimp Vindaloo | $20.95 |
| Jumbo shrimp cooked in a spicy, tangy sauce | |
| Fish Curry | $20.95 |
| Fresh fish fillets cooked in a mild curry sauce | |
| Salmon Tikka Masala | $21.95 |
| Tandoori fillet of salmon with tomatoes, cream and blend of spices | |
| Goa Fish | $20.95 |
| Pieces of fish cooked in creamy sauce with ground coconut | |
| Shrimp Mustard | $21.95 |
| Shrimp cooked with spices and herbs with a creamy mustard sauce | |
| Crab Malabar | $21.95 |
| Pieces of crab meat simmered in onions, tomatoes and cooked in a creamy sauce | |
| Shrimp Curry | $21.95 |
| Shrimp cooked with mild spices and herbs | |
| Shrimp Saag | $21.95 |
| Shrimp cooked in a creamy spinach | |
| All entrees served with Basmati Rice | |
