Shrimp Karahi | $21.95 |
Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. | |
Shrimp Tikka Masala | $21.95 |
Jumbo tandoori shrimp cooked with spices and butter sauce. | |
Shrimp Vindaloo | $20.95 |
Jumbo shrimp cooked in a spicy, tangy sauce. | |
Fish Curry | $20.95 |
Fresh fish fillets cooked in a mild curry sauce. | |
Salmon Tikka Masala | $21.95 |
Tandoori fillet of salmon with tomatoes, cream and blend of spices. | |
Goa Fish | $20.95 |
Pieces of fish cooked in creamy sauce with ground coconut. | |
Shrimp Mustard | $21.95 |
Shrimp cooked with spices and herbs with a creamy mustard sauce. | |
Crab Malabar | $21.95 |
Pieces of crab meat simmered in onions, tomatoes and cooked in a creamy sauce. | |
Shrimp Curry $21.95 | |
Shrimp cooked with mild spices and herbs. | |
Shrimp Saag $21.95 | |
Shrimp cookes in a creamy spinach. | |
All entrées served with Basmati Rice. |