Keema Mutter | $19.95 |
Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic | |
Lamb Bhuna | $20.95 |
Boneless tender lamb sautéed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce | |
Lamb Methi |
$20.95 |
Pieces of lamb cooked with fenugreek in a curry sauce | |
Lamb Roganjosh | $20.95 |
Tender morsels of lamb cooked with saffron and spices | |
Lamb Xacutti | $20.95 |
Spicy lamb curry cooked with roasted coconut and hot spices | |
Muglai Kofta | $20.95 |
Lamb meatballs stuffed with raisins and nuts, cooked in creamy sauce | |
Boti Kabab Masala | $20.95 |
Sliced pieces of lamb boti kabab cooked with a blend of spices in a cream sauce | |
Lamb Saag | $20.95 |
Tender lamb in a creamy spinach curry sauce | |
Lamb Vindaloo | $19.95 |
Spicy recipe of boneless lamb pieces with potatoes in a tangy sauce | |
All entrées served with Basmati Rice. |