Keema Mutter | $17.95 |
Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic. |
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Lamb Bhuna | $17.95 |
Boneless tender lamb sautéed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce. | |
Lamb Korma | $17.95 |
Tender pieces of lamb cooked in a creamy coconut almond sauce, flavored with saffron. | |
Lamb Methi | $18.95 |
Pieces of lamb cooked with fenugreek in a curry sauce. | |
Lamb Roganjosh | $17.95 |
Tender morsels of lamb cooked with saffron and spices. | |
Lamb Xacutti (Shakutti) | $18.95 |
A spicy lamb curry cooked with roasted coconut and hot spices. | |
Muglai Kofta | $18.95 |
Lamb meatballs stuffed with raisins and nuts and coocked in creamy sauce. | |
Boti Kabab Masala | $18.95 |
Sliced pieces of lamb boti kabab cooked with a blend of spices in tomatoes and cream sauce. | |
Lamb Saag | $17.95 |
Tender lamb in a creamy spinach curry sauce | |
Lamb Vindaloo | $17.95 |
Spicy recipe of boneless lamb pieces with potatoes in a tangy sauce. |