| Keema Mutter | $19.95 |
| Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic | |
| Lamb Bhuna | $20.95 |
| Boneless tender lamb sautéed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce | |
| Lamb Methi |
$20.95 |
| Pieces of lamb cooked with fenugreek in a curry sauce | |
| Lamb Roganjosh | $20.95 |
| Tender morsels of lamb cooked with saffron and spices | |
| Lamb Xacutti | $20.95 |
| Spicy lamb curry cooked with roasted coconut and hot spices | |
| Muglai Kofta | $20.95 |
| Lamb meatballs stuffed with raisins and nuts, cooked in creamy sauce | |
| Boti Kabab Masala | $20.95 |
| Sliced pieces of lamb boti kabab cooked with a blend of spices in a cream sauce | |
| Lamb Saag | $20.95 |
| Tender lamb in a creamy spinach curry sauce | |
| Lamb Vindaloo | $19.95 |
| Spicy recipe of boneless lamb pieces with potatoes in a tangy sauce | |
| All entrées served with Basmati Rice. | |
