| Keema Mutter | $18.95 |
| Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic. |
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| Lamb Bhuna | $18.95 |
| Boneless tender lamb sautéed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce. | |
| Lamb Korma | $18.95 |
| Tender pieces of lamb cooked in a creamy coconut almond sauce, flavored with saffron. | |
| Lamb Methi | $19.95 |
| Pieces of lamb cooked with fenugreek in a curry sauce. | |
| Lamb Roganjosh | $18.95 |
| Tender morsels of lamb cooked with saffron and spices. | |
| Lamb Xacutti (Shakutti) | $19.95 |
| A spicy lamb curry cooked with roasted coconut and hot spices. | |
| Muglai Kofta | $19.95 |
| Lamb meatballs stuffed with raisins and nuts and coocked in creamy sauce. | |
| Boti Kabab Masala | $19.95 |
| Sliced pieces of lamb boti kabab cooked with a blend of spices in tomatoes and cream sauce. | |
| Lamb Saag | $18.95 |
| Tender lamb in a creamy spinach curry sauce | |
| Lamb Vindaloo | $18.95 |
| Spicy recipe of boneless lamb pieces with potatoes in a tangy sauce. | |
