| Chicken Tikka | $18.95 |
| Boneless chicken breast, marinated, cooked in the tandoor | |
| Paneer Tikka | $18.95 |
| Homemade paneer, green peppers, onions, marinated in spices, cooked in the tandoor | |
| Chicken Muglai | $18.95 |
| Pieces of boneless chicken marinated in hot spices, cooked in the tandoor | |
| Malai Kabob | $18.95 |
| Tender boneless chicken breast, marinated in sour cream butter sauce with ginger, garlic, and fresh coriander leaves | |
| Seekh Kabob | $20.95 |
| Ground lamb blended with a special mix of spices, cooked in the tandoor | |
| Boti Kabob | $20.95 |
| Cubes of lamb marinated in spices, cooked in the tandoor | |
| Tandoori Chicken | $18.95 |
| Chicken on the bone, marinated in yogurt and spices, cooked in the tandoor | |
| Tandoori Mixed Grill | $21.95 |
| Assortment of meat delicacies from the tandoor | |
| Tandoori Lamb Chops | $26.95 |
| Tender lamb chops marinated in yogurt and spices, cooked in the tandoor | |
| Tandoori Shrimp | $21.95 |
| Shrimp marinated in a blend of Indian spices, cooked in the tandoor | |
| Tandoori Salmon | $22.95 |
| Lightly seasoned salmon fillet cooked in the tandoor with tomatoes and green peppers | |
| All entrees served with Basmati Rice | |
